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–+ servings
A mason jar of salsa
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5 from 1 vote

Quick and Easy Mason Jar Salsa

This salsa is so good. It's like the kind you get at a Mexican restaurant while you wait for your dinner to come out.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 23 kcal
Author: Shawn

Ingredients

  • 1 garlic clove, crushed
  • 1/2 small onion , coarsely chopped
  • 1 jalapeno pepper, stem removed
  • 1 lime, juice of
  • 1 handful fresh cilantro
  • 14.5 oz Hunt's Diced Tomatoes
  • 10 oz Rotel Original tomatoes
  • 1/2 tsp salt
  • 1/4 tsp cumin
US Customary - Metric
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Instructions

  • Place all ingredients into a quart sized REGULAR MOUTH mason jar.*
  • Screw on the bottom blades to the base of your blender to the opening of the mason jar.
  • Blend for 20-30 seconds or until you reach desired consistency.
Notes
*Optionally- you can place all ingredients into your blender or food processor and process accordingly.

Nutrition

Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 183mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 26mg | Calcium: 27mg | Iron: 1mg
Keywords: cilantaro, jalapenoes, salsa, tomatoes
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