Peanut Butter Banana Waffle Cookies
Peanut Butter & Banana Waffle Cookies along with a big glass of milk are all you need.
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 137 kcal
Ingredients
- 1/4 cup peanut butter
- 1/4 cup banana, mashed
- 1 tablespoon honey
- 1 large egg
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup semi sweet chocolate chips
- powdered sugar, optional
Instructions
- Preheat waffle iron and spray with non-stick cooking spray.
- In a medium bowl beat the peanut butter, banana, and honey until fluffy.
- Beat in the egg.
- Add both flours, baking powder, and cinnamon. Stir until combined.
- Fold in chocolate chips.
- Drop tablespoon size scoops of dough onto the waffle iron, leaving room in between them.
- Follow the cooking directions of the waffle iron. Mine cooked for about a 1:30-2:00.
- Remove and sprinkle with powdered sugar if desired.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 73mg | Potassium: 133mg | Fiber: 2g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Keywords: bananas, Cookies, Peanut Butter, waffles
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