Party Cheeseburger Sliders Recipe
These creamy ground beef cheeseburger sliders are the perfect party food for any occasion!
Course: Appetizer, Main Dish
Cuisine: American
Servings: 12 sliders
Calories: 348 kcal
Ingredients
- 1 lb. ground beef, lean
- 1 cup onion, diced
- 1 tsp garlic, minced
- 2 tsp seasoned salt
- 1 tsp black pepper
- 4 oz cream cheese, softened
- 2 tbsp Pickled Jalapeños, diced
- 2 cups mild cheddar cheese, shredded, divided
- 12 dinner rolls, Hawaiian sweet rolls
- 2 tbsp butter, melted
- ½ tsp garlic powder
- 1 tsp sesame seeds
Instructions
- Preheat oven to 350 degrees F.
- Heat a large pan over medium-high heat. Brown ground beef and diced onion in pan until it's no longer pink and onion is tender. Drain off any excess fat from pan and return to stove top.
- Add in the garlic, seasoned salt and pepper and cook until fragrant, about 30 seconds. Stir in the cream cheese, chopped jalapenos and 1 cup of the cheddar cheese, until the mixture is creamy and combined.
- Meanwhile, use a serrated knife to cut the rolls in half. Place the bottom half of the rolls in a 9x13" baking dish and then top with the ground beef mixture in an even layer. Top with the remaining cheese. Place the tops of the rolls back on the sandwiches.
- Combine the melted butter with the garlic powder and brush on top of rolls. Sprinkle the tops of the rolls with the sesame seeds. Loosely cover the dish with foil and bake for 10 minutes. Uncover the dish and continue baking an additional 10 to 12 minutes, until the rolls are browned nicely. Serve hot and enjoy!
Nutrition
Calories: 348kcal | Carbohydrates: 22g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 835mg | Potassium: 207mg | Fiber: 2g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 2mg
Keywords: Cheeseburger, Game Day, Party Food
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