Go Back
How to Properly Freeze an Avocado
Print Recipe Pin Recipe Save Recipe
5 from 3 votes

How to Properly Freeze an Avocado

Calories: 2 kcal
Author: Shawn

Ingredients

  • California Avocados
  • 1 tbsp lime, or lemon juice per avocado
  • Food Processor or Blender
Please enable JavaScript in your browser to complete this form.

Instructions

  • Cut and peel the ripe avocados and place them in the work bowl of your food processor.
  • Add 1 tbsp of lime or lemon juice per avocado being processed.
  • Puree until smooth to ensure the acidic agent has been evenly distributed throughout the avocados.
  • Scoop into a zip close bag and freeze flat. (I freeze them flat, so then I can stack them vertically, side by side, once they are hard.)
  • Use the frozen avocado within 4 to 5 months.
Notes
Use the avocado puree in guacamole, dressings, sauces, or spread on sandwiches.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 2mg
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!