Honey Ginger Salmon Bowl
Tender and juicy salmon is cooked in the air fryer, then drizzled with a sweet and tangy Honey Ginger dressing. Serve over rice with carrots and cucumbers.
Course: Dinner
Cuisine: Asian
Servings: 2 bowls
Calories: 1189 kcal
Ingredients
- 8 oz salmon, (2 x 4oz filets) skin on or off
- salt and pepper, to taste
- 2 cup rice, cooked
- 1 cup cucumber, sliced
- 1 cup carrots, shredded or ribboned
For the Dressing
- 2 tbsp olive oil
- 2 tbsp sesame oil, toasted
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, paste (or ¾ tsp ground ginger)
- ¼ tsp salt
Instructions
- Season salmon filet with salt and pepper, spritz salmon with non-stick cooking spray and place on a sheet of parchment paper in basked of air fryer.
- Cook salmon at 400 degrees F. for just 10-12 minutes, or until salmon easily flakes with a fork.
- Meanwhile prepare the final bowl by placing in rice, cucumber and carrots. Set aside.
Prepare Dressing
- Combine the dressing ingredients in a small jar or little blender and shake or blend until combined.
- Place cooked salmon on top of rice and pour dressing over the top. Enjoy!
Nutrition
Calories: 1189kcal | Carbohydrates: 173g | Protein: 37g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Cholesterol: 62mg | Sodium: 685mg | Potassium: 1107mg | Fiber: 5g | Sugar: 21g | Vitamin A: 10785IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 3mg
Keywords: Air Fryer, salmon
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