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Ham Salad Recipe with Hard Boiled Eggs

This old fashioned ham salad is quick and easy to make - great as a sandwich, dip or spread!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Servings: 6
Calories: 300 kcal
Author: Shawn

Ingredients

  • 1 lb ham, cooked
  • 6 small dill pickles
  • 2 large eggs, hard boiled
  • ⅓ cup mayo
  • 2 tbsp dijon mustard
US Customary - Metric

Instructions

  • Place the cooked ham in a food processor and pulse a few times, until it's chopped up nicely. (You can also chop the ham by hand with a knife if you don't have a food processor). Transfer the chopped ham to a medium bowl.
  • Place the pickles in the food processor and chop until desired consistency, I like them still a little coarse for extra crunch in the salad. Transfer the pickles to the same bowl as the ham.
  • Chop the egg up and add to the bowl, along with the mayo and dijon mustard. Stir until combined. Serve with crackers, in a sandwich or as a spread. Enjoy!
Notes
Store ham salad in an air tight container in the fridge for up to 3 to 5 days. 

Nutrition

Calories: 300kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 114mg | Sodium: 1354mg | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Keywords: dill pickles, Ham
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