Halibut Ceviche
This delicious flavorful Halibut Ceviche is a sort of pico de gallo, but it also includes a fresh fish.
Course: Dinner
Cuisine: Mexican
Servings: 8
Calories: 83 kcal
Ingredients
- 1 pound halibut , {you can also use tilapia}
- 8-10 limes , {juice of- approximately 1 cup}
- 1 red onion, chopped
- 2 to matoes, chopped and seeded
- 1 serrano pepper, finely diced and seeded
- 1/2 cup cilantro , chopped
- salt , to taste
Instructions
- Cut halibut to bite-sized pieces and place in shallow dish. Cover with 1 cup fresh lime juice and set aside for 20-25 minutes.
- Meanwhile mix together onion, tomatoes, serrano pepper, cilantro and salt to taste.
- Drain lime juice from halibut {discard lime juice}. Add halibut to the pico-mixture and gently fold together.
- Squeeze the juice of 1 more lime on top of ceviche and mix together. Enjoy!
Nutrition
Calories: 83kcal | Carbohydrates: 10g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 43mg | Potassium: 413mg | Fiber: 2g | Sugar: 3g | Vitamin A: 402IU | Vitamin C: 25mg | Calcium: 32mg | Iron: 1mg
Keywords: ceviche, halibut, onions, serrano pepper, tomatoes
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