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5 from 5 votes

Ground Beef Enchilada Casserole

This quick and easy beef enchilada casserole is made in 15 minutes, using just one pan and no baking required!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American, Mexican
Servings: 6
Calories: 515 kcal
Author: Shawn

Ingredients

  • 1 lb ground beef
  • 1 cup onion, diced
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp cumin
  • ½ tsp oregano
  • 10 oz enchilada sauce
  • 1 cup salsa
  • 14 oz black beans, rinsed and drained
  • 8 small corn tortillas, chopped
  • 1 ½ cups Mexican 3 cheese blend
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Instructions

  • Brown and crumble the ground beef along with the diced onion in a large skillet over medium-high heat. Once the beef is no longer pink, drain any fat and return the skillet to the stove top.
  • Add in the seasonings (chili powder, garlic salt, cumin and oregano) and stir until fragrant, about 30 seconds. Pour in the enchilada sauce, salsa and black beans and bring the mixture to a simmer.
  • Stir in the chopped corn tortillas, allowing them to soak up some of the enchilada sauce. Once heated through, top with the shredded cheese. Cover the skillet with a lid and allow the cheese to melt. Top with your favorite taco toppings and enjoy!

Nutrition

Calories: 515kcal | Carbohydrates: 42g | Protein: 29g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1340mg | Potassium: 691mg | Fiber: 10g | Sugar: 6g | Vitamin A: 917IU | Vitamin C: 4mg | Calcium: 285mg | Iron: 4mg
Keywords: Casserole, Enchiladas, Ground Beef
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