Ground Beef Cabbage Roll Skillet
All the flavors you love from a classic Cabbage Roll, but made effortlessly in one skillet!
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 307 kcal
Ingredients
- 1 tbsp avocado oil
- 1 lb. ground beef
- 1 cup onion, diced
- 3 tsp garlic, minced
- ½ cup white long grain rice, uncooked
- 1 ½ tsp salt
- ¾ tsp black pepper
- 1 tsp oregano
- 1 tsp paprika
- 15 oz petite diced tomatoes
- 15 oz tomato sauce
- 1 cup beef broth, or water
- 3 tbsp Worcestershire sauce
- 2 tbsp golden raisins, or substitute with 1 tbsp brown sugar
- 6 cups cabbage, chopped
Instructions
- Brown the ground beef with the onion in a large skillet over medium-high heat. Drain off any excess fat and return skillet to heat. Add in the garlic, rice, salt, pepper, oregano and paprika and stir to combine, cooking until fragrant (about 30 seconds).
- Pour in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce and raisins and stir till combined. Gently stir in the cabbage and bring the mixture to a simmer.
- Reduce the heat to medium-low and cover. Let the mixture cook for about 15 minutes, stirring occasionally, until the rice is tender and cabbage is cooked. Enjoy!
Notes
If desired, try topping the finished skillet with shredded cheddar cheese for a cheesy finish.
Nutrition
Calories: 307kcal | Carbohydrates: 34g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 1336mg | Potassium: 985mg | Fiber: 5g | Sugar: 13g | Vitamin A: 706IU | Vitamin C: 41mg | Calcium: 106mg | Iron: 5mg
Keywords: Cabbage, Ground Beef, One skillet
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