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A close up of a bowl of guacamole.
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5 from 1 vote

Fresh Guacamole

There is nothing better than a fresh batch of creamy and chunky guacamole with a little spice!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 231 kcal
Author: Shawn

Ingredients

  • 4 Avocados
  • 6 cherry tomatoes, chopped
  • 1 jalapeno, seeded and diced
  • 1/2 medium purple onion, diced
  • 2 cloves garlic, minced
  • 1 lime, juice of
  • 8 sprigs of cilantro, chopped
  • 2 tsp salt
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Instructions

  • Cut up two avocados and place in a bowl, add the juice of one lime. Mash with a fork.
  • Add the rest of the avocados (chopped), tomatoes, jalapeno, garlic, onion, cilantro and salt. Give it all a good mix. Enjoy!

Nutrition

Calories: 231kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 789mg | Potassium: 760mg | Fiber: 10g | Sugar: 2g | Vitamin A: 532IU | Vitamin C: 38mg | Calcium: 29mg | Iron: 1mg
Keywords: avocado, jalapenos, tomatoes
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