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A piece of Ding Dong Pie topped with whipped cream displayed on a white plate
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5 from 1 vote

Ding Dong Pie

Ding Dong Pie is your childhood favorite foil-wrapped treat made into a delicious pie!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 300 kcal
Author: Shawn

Ingredients

  • 10 Ding Dong Cakes, unwrapped
  • 3 eggs
  • 8 tbsp butter, melted
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1 Pie Crust
US Customary - Metric
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Instructions

  • Preheat oven to 350 degrees F.
  • Place pie crust in pie pan and set aside.
  • Whisk together the eggs, butter, sugar, vanilla and vinegar. Cut each ding dong into 4 pieces, then gently fold into the mixture. Do not over mix.
  • Pour into the pie shell and bake for 40 minutes or until set in the center.
  • Let cool and serve with a dollop of whip cream on top! Enjoy!
Notes
recipe adapted from Very Culinary

Nutrition

Serving: 8g | Calories: 300kcal | Carbohydrates: 28g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 215mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g | Vitamin A: 444IU | Calcium: 17mg | Iron: 1mg
Keywords: Ding Dong, pie
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