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Crispy Southwest Egg Roll Recipe

This Chili's copycat recipe is filled with black beans, chicken, corn, peppers and cheese. Don't forget the avocado ranch dip too!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 10 egg rolls
Calories: 361 kcal
Author: Shawn

Ingredients

For Southwest Egg Rolls

  • 10 flour tortillas, soft taco size
  • 1 cup rotisserie chicken, shredded and cooked
  • 15 oz black beans, rinsed and drained
  • ½ cup corn, drained
  • ⅓ cup red bell pepper, finely chopped
  • 1 cup spinach, finely chopped
  • 1 cup pepper jack cheese, shredded
  • 1 tsp lime juice
  • ½ tsp cumin
  • ¼ tsp salt
  • 6 cups vegetable oil, for frying

For Avocado Ranch Dip

  • 1 cup sour cream
  • ¼ cup mayo
  • ½ large avocado
  • 1 ½ tbsp ranch dressing mix
  • 2 tsp lime juice
  • ¼ cup cilantro
US Customary - Metric

Instructions

For Southwest Egg Rolls

  • Heat tortillas in microwave until they're soft and pliable (about 1 minute). Set aside.
  • Combine the shredded chicken, black beans, corn, bell pepper, spinach, pepper jack cheese, lime juice, cumin and salt and in a large bowl and stir till combined.
  • Place about ⅓ to ½ cup of filling in the center of each tortilla and roll up, burrito style, so all sides enclose the filling. Use a toothpick to secure the egg roll closed.
  • Heat the oil to 365 degrees F. Once hot, add a couple egg rolls at a time, cooking until they're golden brown and crisp on all sides. This should only take about 3 to 4 minutes. Place fried egg roll on a paper towel lined plate. Slice in half to serve.

For Avocado Ranch Dip

  • Combine the ingredients for the avocado ranch dip in a blender and blend until smooth and creamy. If the dip is too thick add a little milk to thin it out to your desired consistency. Serve with the egg rolls.

Nutrition

Calories: 361kcal | Carbohydrates: 31g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 645mg | Potassium: 326mg | Fiber: 6g | Sugar: 3g | Vitamin A: 737IU | Vitamin C: 9mg | Calcium: 169mg | Iron: 2mg
Keywords: chili's, egg roll, southwest
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