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5 from 1 vote

Creamy Salsa Pinwheels

Creamy Salsa Pinwheels are perfect for a quick snack or easy on the go lunch!
Prep Time40 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 131 kcal
Author: Shawn

Ingredients

  • 1 black beans, 14.5oz can, rinsed and drained
  • 3 large tortillas
  • 8 oz. Challenge Salsa Cream Cheese*, see notes
  • 3 to 4 tablespoons cilantro, freshly chopped
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Instructions

  • Place the black beans in a food processor and pulse until the beans are smooth and spreadable.
  • Spread the black beans onto the 3 tortillas, spread the Salsa Cream Cheese on top of the black beans and finish with a sprinkle of cilantro on top.
  • Roll tortillas up tight and wrap in plastic wrap. Place in fridge for 30 minutes and then slice into small pinwheels. Enjoy!
Notes
If unable to find the salsa cream cheese - use 8oz plain cream cheese spread and 1/4 cup salsa and blend together until smooth and creamy.

Nutrition

Calories: 131kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 168mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Calcium: 40mg | Iron: 1mg
Keywords: black beans, Cream Cheese, pinwheels, roll up, salsa, tortillas
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!