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5 from 1 vote

Creamy Ranch Dressing Recipe

Make this creamy and delicious ranch dressing with basic pantry ingredients - no buttermilk required!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 16 servings
Calories: 91 kcal
Author: Shawn

Ingredients

  • ¾ cup mayo
  • ¾ cup milk
  • ½ cup sour cream
  • 2 to 3 tbsp lemon juice
  • 1 tsp parsley, dried
  • 1 tsp chives, dried
  • ½ tsp dill weed, dried
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ⅛ tsp black pepper
US Customary - Metric

Instructions

  • Combine all the ingredients listed above in a bowl and whisk together until smooth and creamy. Add more milk to make the dressing thinner if desired.
  • Store the dressing in an airtight container in the fridge until ready to enjoy. The flavors will deepen the longer it sits.
Notes
This recipe makes 1 pint of ranch dressing
*1 serving = 2 tbsp
Homemade ranch dressing can last up to 1 week in the fridge.

Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 33mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.04mg
Keywords: Ranch
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