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–+ servings
white bowl with creamy crab salad topped with fresh dill weed.
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3.67 from 3 votes

Creamy Crab Salad

This cool and creamy crab salad is perfect served in lettuce wraps, on a toasted and buttered bun, or just enjoyed by itself on a warm summer day.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 373 kcal
Author: Shawn

Ingredients

For The Dressing

  • ⅔ cup mayo
  • 1 tbsp lemon juice
  • ½ tsp Old Bay Seasoning
  • 1 tbsp fresh dill, or 1 tsp dried
  • ¼ tsp salt
  • ⅛ tsp black pepper

For The Salad

  • 1 lb imitation crab meat, flaked style or sticks cut into bite-size pieces
  • ½ cup celery, finely chopped
  • 3 tbsp red onion, finely chopped
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Instructions

For The Dressing

  • Combine the mayo, lemon juice, Old Bay Seasoning, dill, salt and pepper in a bowl and whisk together.

For The Salad

  • Add in the crab meat, celery and onion to the bowl with the dressing and stir gently to coat evenly.
  • Serve immediately or cover and chill for up to 2 days.
Notes
*If you're not a fan of celery, try swapping with finely chopped green bell peppers. 

Nutrition

Calories: 373kcal | Carbohydrates: 22g | Protein: 7g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 1030mg | Potassium: 58mg | Fiber: 2g | Sugar: 5g | Vitamin A: 96IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.2mg
Keywords: crab, Creamy, seafood
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