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white plate with mini corn dog nuggets and a side of ketchup.
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5 from 2 votes

Corn Dog Nuggets Recipe

Delicious bite sized cornbread bites for the kiddos!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Servings: 24 mini muffins
Calories: 75 kcal
Author: Shawn

Ingredients

  • 8 oz Jiffy Corn muffin mix
  • 1 cup creamed corn
  • 1 egg
  • 1/3 cup milk
  • 4 hot dogs
  • ¼ cup cheddar cheese, finely shredded, optional
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Instructions

  • Preheat oven to 375 degrees F. Grease a mini muffin pan with non-stick spray and set aside.
  • Prepare the Corn Muffin Mix by whisking together the dry mix with the creamed corn, egg and milk. Spoon the mixture in by the teaspoon full.
  • Cut your hot dogs into bite-sized pieces and place on top of the muffin mix.
  • Spoon about one and a half teaspoons of the mix over each hot dog. {I did half regular and half with cheese added.}
  • Bake at 15 to 20 min. or until golden brown on top.

Nutrition

Calories: 75kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 168mg | Potassium: 45mg | Fiber: 1g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 0.5mg
Keywords: corn muffin mix, hot dogs
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