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–+ servings
spoonful of burger sauce with relish and mustard.
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5 from 1 vote

Copycat Big Mac Sauce

This creamy and tangy sauce is the real deal! So easy to make and perfect for adding to homemade burgers, fries and more!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 8 tablespoons
Calories: 102 kcal
Author: Shawn

Ingredients

  • 1 tbsp yellow onion, grated (with the juices)
  • ½ cup mayo, good quality
  • 2 tbsp sweet pickle relish
  • 2 tsp yellow mustard
  • ½ tsp white vinegar
  • ½ tsp paprika, sweet not smoked
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp salt
US Customary - Metric
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Instructions

  • Grate the onion using a box grater, and collect any juices that come off as well as the grated onion. Add this to a small bowl.
  • Combine the remaining ingredients in the bowl and whisk together. Store the big mac sauce in an airtight container in the fridge for up to 7 days.
Notes
Store the homemade big mac sauce in an airtight container in the fridge for up to 7 days.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
Keywords: big mac, Sauce
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