Go Back
–+ servings
A look down on the top of a Chocolate Chip Sticky Bun Ring
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Chocolate Chip Sticky Bun Ring

Sticky buns that take just minutes to throw together, and seconds to devour.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 200 kcal
Author: Shawn

Ingredients

  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup mini chocolate chips
  • 3 tbsp. butter, melted
  • 1/2 cup maple syrup
  • 2 small tubes refrigerated dinner rolls
US Customary - Metric
Please enable JavaScript in your browser to complete this form.

Instructions

  • Preheat oven to 375 degrees F.
  • In a small bowl combine brown sugar, cinnamon, and mini chocolate chips. In a separate bowl combine the butter and syrup.
  • Evenly spread 1/2 the brown sugar mixture on the bottom of a fluted {bundt cake} pan, and top with 1/2 the syrup mixture.
  • One at a time place rolls in the small bowl of brown sugar mixture and lightly coat.
  • Layer each roll in the fluted pan evenly.
  • Bake for 20 minutes, remove from oven and invert onto a platter.

Nutrition

Calories: 200kcal | Carbohydrates: 34g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 64mg | Fiber: 1g | Sugar: 30g | Vitamin A: 151IU | Calcium: 44mg | Iron: 1mg
Keywords: chocolate chips, sticky buns
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!