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Chinese chicken mix laying in a leaf of lettuce displayed on a plate
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5 from 1 vote

Chinese Chicken Lettuce Wraps

These Chinese Chicken Lettuce Wraps have just the right amount of spicy kick with Sriracha Hot Chili Sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 400 kcal
Author: Shawn

Ingredients

  • 10 mushrooms, chopped small
  • 1 bunch green onions, diced
  • 1 bunch cilantro, leaves only, chopped
  • 8 oz chestnuts, chopped small
  • 1 pound chicken breast
  • 2 tbsp canola oil
  • 3 tbsp soy sauce
  • 1/2 cup hoisin sauce
  • 1 tbsp Sriracha
  • lettuce for serving
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Instructions

  • In a large bowl combine mushrooms, green onion, cilantro, water chestnuts, and ground chicken breast, mix until incorporated.
  • Heat a large skillet over medium-high heat and add oil. Cook chicken mixture for a few minutes until chicken is just done.
  • Add the soy sauce, hoisin sauce and Sriracha hot sauce, stir until combined and cook an additional minute.
  • Remove from heat and serve in iceberg lettuce leaves. Enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 43g | Protein: 29g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 1532mg | Potassium: 950mg | Fiber: 2g | Sugar: 11g | Vitamin A: 244IU | Vitamin C: 29mg | Calcium: 34mg | Iron: 2mg
Keywords: Chicken, Chinese, lettuce, Wrap
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