• 1 tbsp. olive oil
• 1 lb. boneless, skinless chicken thighs, cut into bite size pieces
• salt and pepper
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 onion, diced
• 1 cup chopped broccoli florets
• 1/2 cup shredded carrots
• 1/2 cup edamame
• 1 1/2 cups instant rice

For the Sauce:

• 1 1/4 cup chicken broth
• 1/3 cup soy sauce
• 1 tbsp dry sherry
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 tsp garlic
• 1 tsp minced ginger

Optional Garnish:

• sliced green onions
• sesame seeds