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–+ tacos
Close up of two tacos on a plate
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5 from 1 vote

Chic Greek Chicken Tacos

The quickest taco you'll ever make, precooked chicken is amazing.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner
Cuisine: American
Servings: 2 tacos
Calories: 224 kcal
Author: Shawn

Ingredients

  • 3 ounces Tyson® Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
  • 1/4 cup romaine lettuce, shredded
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons roasted red peppers, packed in water, drained and chopped
  • 1 tablespoon kalamata olives roughly chopped, pitted & roughly chopped
  • 1 tablespoon light vinaigrette
  • 2 corn taco shells, flat-bottomed, if available
  • 2 dashes dried oregano
  • 2 tablespoons feta cheese , fat-free, crumbled
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Instructions

  • In a medium bowl, mix lettuce, onion, red peppers, olives and vinaigrette.
  • Divide Grilled & Ready® Grilled Chicken Breast Strips between taco shells, and sprinkle with oregano. Top with lettuce mixture, followed by feta cheese.
  • Now chew!

Nutrition

Calories: 224kcal | Carbohydrates: 15g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 499mg | Potassium: 179mg | Fiber: 3g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 8mg | Calcium: 133mg | Iron: 1mg
Keywords: Chicken, lettuce, olives, taco, vinaigrette
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