Cherry Galette Recipe
This super easy Cherry Galette is a rustic pie that uses canned cherry pie filling.
Course: Dessert
Cuisine: American
Servings: 8
Calories: 69 kcal
Ingredients
- 1 9" pie crust dough, refrigerated
- 1 1/2 cups cherry pie filling
- 1 tbsp milk
- 1 tsp sugar
- 1 cup cool whip, frozen (thawed)
- blueberries, fresh
Instructions
- Preheat oven to 425 degrees F.
- Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
- Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. Fold the pie crust over the pie filling, leaving the center exposed.
- Brush the top of the pie crust with milk and sprinkle with sugar. Bake for 25 minutes, or until the pie crust is golden brown.
- Serve warm with cool whip and fresh blueberries. Enjoy!
Notes
Storage
Store leftover galette covered at room temperature for up to 2 days, or in the fridge for up to 4 days. Reheat individual slices in the oven or toaster oven at 350°F for a few minutes to re-crisp the crust; the microwave works too but will soften it.Nutrition
Calories: 69kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
Keywords: cherry, pie filling, whipped topping
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