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Cheesy Pepperoni Pizza Sticks
Cheesy Pepperoni Pizza Sticks are perfect for a quick snack or lunch on the go!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
sticks
Calories:
249
kcal
Author:
Shawn
Ingredients
1
Pillsbury pizza crust
,
tube
40
pepperoni slices
10
mozzarella cheese sticks
2
tbsp
butter
1/2
tsp
garlic powder
1/2
tsp
dried parsley
marinara sauce
,
for dipping (Optional)
US Customary
-
Metric
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Instructions
Preheat oven to 450 degrees F.
Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
Melt the butter and add the garlic powder and dried parsley. Brush the pizza sticks with the butter.
Bake for 10 to 12 minutes or until golden brown.
Enjoy warm with a side of marinara sauce for dipping if desired.
Video
Nutrition
Calories:
249
kcal
|
Carbohydrates:
20
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
591
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
71
IU
|
Calcium:
58
mg
|
Iron:
1
mg
Keywords:
Baked, mozerella cheese, pepperoni, pizza dough
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