Go Back
–+ servings
A glass jar filled with Candy Can Crunch Milkshake topped with whipped cream and crushed candy cane and a red and white straw
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Candy Cane Crunch Milkshake

This cool and creamy Candy Cane Crunch Milkshake is a fun way to use up those leftover candy canes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2
Calories: 272 kcal
Author: Shawn

Ingredients

  • 4 scoops vanilla ice cream, about 2 cups worth
  • 1 cup Cool Whip, thawed or frozen
  • 1/4 cup milk
  • 3 candy canes, unwrapped
  • 1/4 cup chocolate chips
US Customary - Metric
Please enable JavaScript in your browser to complete this form.

Instructions

  • Combine all the ingredients in a blender and blend for 20 seconds or until milkshake consistency.
  • Pour into two cups.
  • Top with additional cool whip and crushed candy canes for garnish (optional).

Nutrition

Calories: 272kcal | Carbohydrates: 47g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 57mg | Potassium: 81mg | Fiber: 1g | Sugar: 38g | Vitamin A: 165IU | Calcium: 101mg | Iron: 1mg
Keywords: candy cane, milkshake
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!