Blueberry Walnut Oatmeal Muffin Tops
Blueberry Walnut Oatmeal Muffin Tops are filled with plump blueberries, chewy oats, a few crunchy walnuts and are baked until golden brown and delicious.
Course: Breakfast
Cuisine: American
Servings: 15 muffin tops
Calories: 169 kcal
Ingredients
- 1 cup quick oats
- 1 cup buttermilk
- 1 egg
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup fresh blueberries/ or frozen blueberries; thawed
- 1 cup chopped walnuts
Instructions
- Place oats and buttermilk in a medium bowl and let soak for 10 minutes to help soften the oats.
- Preheat oven to 400 degrees F.
- In a separate medium sized bowl sift together the flour, baking soda, salt, baking powder, and cinnamon, set aside.
- To the bowl with the oats add an egg, oil, vanilla and brown sugar. Use a hand whisk to combine.
- Gradually add the flour mixture to the wet ingredients using the whisk to stir. Don't over stir the mixture, just enough until it's all wet.
- Fold in the blueberries and walnuts.
- Spray a 12 cavity muffin top pan or a regular muffin pan with non stick spray. Fill the cups with the batter and bake for 20 minutes.
- Let cool in pan for 5-10 minutes before removing to a wire rack. Enjoy!
Nutrition
Calories: 169kcal | Carbohydrates: 20.3g | Protein: 3.7g | Fat: 8.7g | Cholesterol: 15.3mg | Sodium: 169.6mg | Sugar: 6.1g | Vitamin A: 4IU | Vitamin C: 2mg
Keywords: blueberry, buttermilk, muffin top, Oatmeal, walnut
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