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A close up of a bowl of salad, with zucchini noodles, tomatoes, olives, and other veggies
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5 from 1 vote

Antipasto Zoodle Salad

This Antipasto Zoodle Salad is full of fresh vegetables, a little cheese, and loads of flavor!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 194 kcal
Author: Shawn

Ingredients

  • 2 medium zucchini, spiralized
  • 1 small red onion, finely sliced
  • 1 large green bell pepper, chopped
  • 2 cups cherry tomatoes, halved
  • 8 oz. brick mozzarella cheese, cubed
  • 1/2 cup black olives, sliced
  • 1/3 cup creamy Italian dressing
  • optional : pepperoncini peppers
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Instructions

  • Combine the zucchini, onion, bell pepper, tomatoes, mozzarella and black olives in a large bowl.
  • Drizzle the dressing over the top and toss to coat.
  • Serve with pepperoncini peppers on the side if desired. Store covered in the fridge until ready to serve.

Nutrition

Serving: 6g | Calories: 194kcal | Carbohydrates: 10g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 554mg | Potassium: 393mg | Fiber: 2g | Sugar: 6g | Vitamin A: 774IU | Vitamin C: 46mg | Calcium: 221mg | Iron: 1mg
Keywords: antipasto, cherry tomatoes, creamy Italian dressing, mozzarella cheese, olives, zucchini
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