This cool and creamy Raspberry Fluff Salad Recipe is made with jello, whipped topping, fresh raspberries and a surprise ingredient that you wouldn't expect!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 260kcal
Author: Shawn
Ingredients
8ozfrozen whipped topping, thawed
3ozpackage raspberry gelatin mix, just the powder
16ozof 4% fat cottage cheese, small or large curd will work
Combine the thawed whipped topping and raspberry gelatin powder together in a large bowl and stir until combined.
Add in the cottage cheese, raspberries and mini marshmallows and gently fold in until mixture is combined.
You can enjoy right away or chill covered in the fridge until ready to serve. The flavors tend to blend better after it's been chilled for at least 1 hour.