This quick and easy 2 Ingredient Apple Cinnamon Roll Bake is perfect for a warm and delicious breakfast or dessert!
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Breakfast
Cuisine: American
Servings: 10people
Calories: 464kcal
Author: Shawn
Ingredients
2 x 17.5ozPillsbury Grands! Cinnamon Rolls, (two tubes)
2 x 21ozApple Pie Filling, (two cans)
Instructions
Preheat oven to 350 degrees F. Coat a 9x13" baking dish with non-stick spray and set aside.
Unwrap the cinnamon rolls from the tube and set the included frosting aside for later use. Cut each of the cinnamon rolls into fourths and place in a large bowl.
Spoon the apple pie filling into the bowl and gently stir to combine. Pour the cinnamon roll mixture into the prepared baking dish and spread into an even layer.
Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Remove from oven and drizzle the top of the cinnamon roll bake with the icing. Serve warm and enjoy!
Notes
*You can half the recipe and bake in an 8x8" dish for just 25 to 30 minutes. **If needing to prepare ahead of time: cover prior to baking and place in the fridge for up to 24 hours.