Preheat oven to 350 degrees F. Lightly grease a 10 to 12 inch oven safe skillet and set aside.
In a large bowl combine the cream cheese, mayo, sour cream, garlic garlic seasoning, bacon bacon seasoning and mix until combined.
Add in the two cheeses and stir again until combined, then set aside.
Open up cans of biscuit dough and roll each biscuit into a small ball. Place around the outer edge of the skillet.
Pour the dip into the center of the skillet, and flatten out, so it comes to the inner edges of the biscuits. Bake for 30 minutes, until cheese is bubbly in the center and biscuits are golden brown.
Garnish with green onions and let cool slightly before enjoying!