This is the BEST Classic Pancake Recipe because it is buttery, fluffy and super easy to make. No buttermilk, no whipping egg whites, just a super quick and delicious pancake that's loaded with flavor!
Sift together dry ingredients. Combine wet ingredients in separate bowl and whisk just until combined. Add wet ingredients to dry and stir just until combined.
Use 1/4 cup measuring cup to scoop batter onto an oiled griddle over medium high heat. Cook until pancakes are golden brown on each side.