This Slow Cooker Apple Cinnamon Roll Bake is a super easy and delicious breakfast recipe that comes together in no time with flavors of brown sugar and cinnamon!
Prep Time10 minutesmins
Cook Time2 hourshrs30 minutesmins
Total Time2 hourshrs40 minutesmins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 300kcal
Author: Shawn
Ingredients
2tubescinnamon rolls, refrigerated (such as Pillsbury)
Spray the bottom and sides of your slow cooker with non-stick spray. Line the bottom of the slow cooker with your cut up cinnamon rolls and apples. Set the icing packets aside.
In a separate bowl whisk together the eggs, heavy cream, maple syrup, vanilla, brown sugar and seasonings until fully combined. Pour over the cinnamon rolls. Use one of the icing packets to drizzle over the cinnamon rolls, then cover and cook on LOW for 2 to 2 1/2 hours or until the sides of the cinnamon rolls are lightly browned and the center is set.
Use the remaining icing packet to drizzle over the top of the warm cinnamon rolls and serve! Enjoy!
Notes
*UPDATE 12/12/19: Seasoning packets have been discontinued. I've updated the recipe to reflect the correct spices to use in place of the packet.