5 Minute Brown Sugar Glazed Carrots
These 5 Minute Brown Sugar Glazed Carrots are the perfect, quick and easy veggie side dish to accompany your holiday dinner!
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 161 kcal
Ingredients
- 3 14.5oz cans Libby's® Sliced Carrots, drained
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Drain the sliced carrots and set aside.
- In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes.
- Serve warm and enjoy!
Nutrition
Calories: 161kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 560mg | Potassium: 163mg | Fiber: 3g | Sugar: 9g | Vitamin A: 8960IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 1mg
Keywords: Brown Sugar, carrots, glazed, Quick, Side Dish
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!