These pretzel crisps combine that salty - sweet flavor combo by coating each pretzel crips with a peppermint infused white chocolate. Then, to top it all off, we sprinkled them with some crushed peppermint candies.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 669kcal
Author: Shawn
Ingredients
24oz.white chocolate almond bark, melted according to package instructions
Line the countertop or a few baking sheets with parchment paper.
Add a drop or two of the peppermint oil/extract to the melted white chocolates and stir to combine.
Dunk each pretzel crisp into the melted chocolate and use a fork to retrieve. Gently tap the fork against the side of the bowl to let any excess white chocolate drip off. Place dipped pretzel on the parchment paper and sprinkle with crushed candy canes. Let cool completely.
Store pretzels in an air tight container. Enjoy!
Notes
You can also drizzle a little milk chocolate over the tops of these for an even prettier treat!