This Quick and Easy Homemade Spaghetti Sauce is filled with ground meats, tomatoes and herbs that's rich and thick, all while taking less than 20 minutes to make!
Brown the Italian sausage, onion and garlic in a large pot or dutch oven over medium heat, breaking up the meat with a wooden spoon as it cooks.
Stir in the crushed tomatoes, diced tomatoes, tomato paste, water, italian herbs and sugar. Bring the mixture to a light boil and reduce heat to a simmer.
The longer you let the mixture simmer the more flavorful it will become. Simmer at least 10 minutes. Serve over freshly cooked pasta or in lasagna. Enjoy!
Notes
Sauce can be refrigerated for 3 to 5 days, or frozen for up to 2 months.