This Orange Crush Cake is a light and fluffy cake that is infused with Orange Crush Soda, in both the cake and frosting, for a delightfully moist and orange fragranced cake!
Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan with cooking spray and set aside.
Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl. Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes.
Pour cake batter into prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean. Let cake cool completely.
Frosting:
Combine 1 cup of the cold orange soda with 2 envelopes of the Dream Whip topping mix in a large bowl and beat on low for 30 seconds, then medium speed until soft peaks form. Spread topping over cooled cake and garnish with mandarin orange segments. Enjoy!