Combine the grape jelly and raspberry chipotle bbq sauce in your slow cooker, stir to combine.
Add the little smokies and stir to coat.
Cook on HIGH for 2 to 3 hours or until heated through and flavors are blended. Serve hot.
Notes
To make these even spicier, mince one chipotle chile pepper in adobo sauce and add to the sauce before cooking.
If you want to cook these ahead of time you can. Just reheat and keep on "Warm" setting to serve.
Recipe adapted from All Recipes