Preheat oven to 350 degrees F. Lightly spray a 9"x13" baking dish with cooking spray, set aside.
In a large bowl combine the ingredients for the crust. Use your hands or a pastry cutter to combine, until the mixture is crumbly. Pour into the baking dish, and press into an even layer. Bake for 15 minutes. Remove from oven and set aside.
Meanwhile in a large (3 quart size) pot combine 1 cup of butter with 2/3 cups honey and 1 cup of brown sugar over medium high heat. Stir and bring to a boil. Boil for 5-7 minutes. Remove from heat and immediately, but slowly, stir in the whipping cream. It will begin to sputter, so use caution.
Add the pecans to the pot and stir to coat. Pour the mixture over the crust and spread to an even layer. Bake for an additional 20-22 minutes or until the caramel is soft set in the middle. Remove from oven and let cool completely before cutting into bars. Enjoy!