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How to Properly Freeze an Avocado
Calories:
2
kcal
Author:
Shawn
Ingredients
California Avocados
1
tbsp
lime
,
or lemon juice per avocado
Food Processor or Blender
Instructions
Cut and peel the ripe avocados and place them in the work bowl of your food processor.
Add 1 tbsp of lime or lemon juice per avocado being processed.
Puree until smooth to ensure the acidic agent has been evenly distributed throughout the avocados.
Scoop into a zip close bag and freeze flat. (I freeze them flat, so then I can stack them vertically, side by side, once they are hard.)
Use the frozen avocado within 4 to 5 months.
Notes
Use the avocado puree in guacamole, dressings, sauces, or spread on sandwiches.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Sugar:
1
g
|
Vitamin C:
2
mg
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