Bring a pot of water to a rolling boil. Gently add in the eggs with a slotted spoon and continue boiling for 10 to 12 minutes.
Remove eggs from pot and immediately dunk in a bowl filled with ice water. Let cool for at least 5 minutes. Once cool to touch, you may peel and enjoy!
Instant Pot Method
Pour in 1 cup of water to the liner of your instant pot. Place the rack inside the liner and arrange eggs on rack. Cover with lid, turn valve to sealed position and cook on High pressure for 5 minutes.
Let pressure naturally release for 5 minutes, then release pressure manually. Immediately dunk eggs into a bowl filled with ice water and let cool at least 5 minutes. Once cool to touch, you may peel and enjoy!
Air Fryer Method
Preheat air fryer to 250 degrees F. Place eggs in air fryer basket and cook for 17 minutes. *no water needed for cooking
Immediately remove eggs from basket and dunk in bowl filled with ice water. Let cool at least 5 minutes. Once cool to touch, you may peel and enjoy!
Notes
Store unpeeled, hard boiled eggs in an air tight container in the fridge for up to 1 week. If the eggs are peeled, use within the same day for best quality.