I stuffed these tasty little gems with a chive and onion cream cheese then wrapped them in bacon, sprinkled with brown sugar and finally drizzled in sticky maple syrup.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: American
Servings: 35
Calories: 70kcal
Author: Shawn
Ingredients
35dates, pitted
8oz.bacon, cut into thirds
1/2cupchive and onion cream cheese spread, room temperature
Scoop cream cheese spread into frosting bag (fitted with small round tip). Place the round tip into the hole of the pitted date and squeeze cream cheese into date. Repeat process with all the dates.
Take a small strip of bacon and wrap it around each date, securing it with a toothpick through the center.
Lightly sprinkle all sides of the dates with brown sugar and place on a foil lined baking sheet. Drizzle with maple syrup and bake for 10 minutes. Flip each date over and bake for an additional 10 minutes, until bacon is browned and crispy.