in 3 easy steps
#1: Use a heavy rolling pin or meat mallet to pound your chicken to an even thickness
even thickness of chicken breasts, make them cook evenly and not dry out
#2: Gather ingredients to make the perfect spice blend
Salt & Pepper
Rub chicken breasts with olive oil then season on both sides
use foil for easy clean-up!
#3 Bake in a HOT oven (425 degrees) for just 20 minutes
A HOT OVEN WILL SEAR THE OUTSIDE OF THE CHICKEN, LOCK IN JUICES, AND CREATE A TENDER CHICKEN BREAST
Let your chicken rest under foil for just 5 minutes for ULTIMATE juiciness!