Pat shrimp dry with paper towels and then season with salt and pepper on both sides. Heat a skillet over medium-high heat and add olive oil. Once hot, add shrimp and cook just until pink and cooked through. Remove from heat and let cool. Coarsely chop shrimp and set aside.
Cook orzo pasta according to package instructions, then drain and let cool. Add pasta to a large bowl with the cucumber, tomatoes, onion, feta cheese and parsley. Add in the cooked shrimp.
For The Dressing
Combine the dressing ingredients in a mason jar (or small bowl) add the lid and shake to combine. Pour dressing over pasta salad and gently toss to combine. Cover and chill in fridge until ready to serve. Toss again just before serving. Enjoy!
Notes
To make ahead, prepare and cook all ingredients. Combine all ingredients except cucumbers and tomatoes to prevent them from getting mushy. Add them just before serving and toss to coat with dressing.