Preheat oven to 350° F. Line a baking sheet with parchment paper or a silicone baking mat.
Combine all the ingredients in a large bowl and stir with a sturdy spoon, just until the dough forms.
Scoop the dough into 1 ½ inch dough balls and place 2 inches apart on the prepared baking sheet. Use the tines of a fork to gently press the cookies down, then rotate the fork 90 degrees and press down again, creating a criss-cross pattern on top.
Bake for 12 minutes, then let cookies cool for 2 minutes on baking sheet before transferring to a cooling rack to cool completely. Keep cookies stored in an air tight container to retain best texture.
Notes
Recipe makes about 4 dozen (48 cookies). Nutrition facts represent 2 cookies.