Set the Instant Pot to SAUTE mode and add ground beef. Brown and crumble the beef until no longer pink. Drain any excess fat from the beef and return liner to Instant Pot.
Add in remaining ingredients and give it a stir.
Attach lid, making sure valve is set to sealed position. Turn to Bean/Chili Setting or HIGH pressure for 18 minutes. Once finished cooking, release pressure and enjoy!
Notes
Total Cook Time reflects typical amount of time it takes to come to pressure.This recipe was tested in an 8 quart Instant Pot.