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Italian Tortellini Pasta Salad Recipe
This Italian Tortellini Pasta Salad Recipe is filled with tender tortellini, salami, cheese and more in a cool Italian salad dressing!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Servings:
8
Calories:
431
kcal
Author:
Shawn
Ingredients
1
lb.
tortellini pasta
,
cooked until tender and drained under cool water.
1 ½
cups
thick sliced english cucumber
1
red bell pepper
,
seeded and chopped
1
6oz can black olives, sliced and drained
1/2
cup
diced purple onion
1
cup
sliced salami
,
chopped
8
oz
cheddar cheese
,
cubed
1
cup
Italian Salad Dressing
US Customary
-
Metric
Instructions
Combine the cooked tortellini pasta, cucumber, bell pepper, olives, onion, salami and cubed cheese in a large bowl.
Add the salad dressing and toss to combine. Refrigerate until ready to serve.
Notes
Salad can be made up to 2 days ahead of time.
Nutrition
Calories:
431
kcal
|
Carbohydrates:
31
g
|
Protein:
19
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
62
mg
|
Sodium:
1042
mg
|
Potassium:
186
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
778
IU
|
Vitamin C:
21
mg
|
Calcium:
296
mg
|
Iron:
2
mg
Keywords:
Dressing, Italian, Pasta Salad, Side Salad, Tortellini
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