Place the chicken breasts between two sheets of parchment paper and pound chicken to an even thickness. Place chicken in either a zip close bag or glass bowl and add the Avocado Oil, Tastefully Simple® Fiesta Seasoning, salt, garlic powder and lime juice. Stir to coat and let marinade for at least 10 minutes, up to 24 hours.
Heat a grill pan over medium-high heat and brush pan with Avocado Oil to prevent chicken from sticking. Grill on both sides, 3 to 5 minutes, or until chicken is cooked through. Let rest for 5 minutes under foil before slicing.
For Mango Salsa:
Combine the ingredients for the salsa in a mixing bowl and stir to combine.
Serve the salsa on top of the grilled chicken in the warmed up tortillas. Top with cotija cheese and enjoy!
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Notes
Feel free to substitute the grilled chicken with white fish, shrimp or steak!