In a medium bowl combine flour, baking powder and baking soda; whisk together.
In a separate bowl combine Greek yogurt, sugar, vanilla, eggs and milk; whisk together until smooth.
Pour the wet ingredients into the dry ingredients and stir to combine, do not over mix the batter (it should be slightly lumpy).
Heat 1/2 tbsp of butter in a large skillet over medium heat. Once skillet is hot and butter is melted scoop 1/4 cup of batter into the pan, spreading slightly into a circle. Once the pancake starts to bubble slightly, carefully flip it over and cook for an additional minute. Repeat with remaining batter.
Top pancakes with sliced strawberries and syrup. Enjoy!
Makes about 12 pancakes. Serving size is 2 pancakes.