Remove shells and tails from shrimp and place in a bowl. Toss with the Sweet Baby Ray's Sweet Teriyaki sauce to coat. Lay on a lightly greased baking sheet and bake shrimp for 5 to 8 minutes, or until the shrimp turn pink and curl in slightly.
Meanwhile combine the mayo, sugar, lemon juice, vinegar, salt, pepper and sesame oil in a large bowl and whisk together. Add the shredded cabbage and toss to combine.
Scoop a tablespoon of the cabbage mixture into each tortilla chip and top with a cooked shrimp. Sprinkle with green onions and sesame seeds as garnish. Serve immediately. Enjoy!