This Cheesy Taco Bombs Skillet is a deliciously cheesy party appetizer or game day snack that everyone will love!
27.5oz tubes Pillsbury Biscuits
1 1/2cupsleftover taco meat, cooled*
5cheddar cheese sticks, cut into 1 inch pieces (20 total)
Preheat oven to 425 degrees F. Lightly grease a 10" skillet and set aside.
Press each biscuit flat, and top with a small portion of the taco meat and piece of cheese. Fold the biscuit over and pinch the seams, creating a small ball. Place the ball seam side down in the skillet. Repeat with the remaining balls, leaving a little space between each ball.
Combine the melted butter, garlic powder and cilantro in a small dish then brush the tops of the balls with the butter. Bake for 10 to 12 minutes, or until tops are golden brown. Sprinkle with extra cilantro if desired and serve with your favorite taco toppings. Enjoy!
*To make taco meat - simply brown 1 lb. ground beef in a large skillet, using a wooden spoon to break up and crumble the meat. Drain any fat and return skillet to heat. Add in 1/4 cup of water and 1 packet taco seasoning. Stir and cook until mixture has thickened and is no longer runny.