Use this method to safely store your excess zucchini in the freezer and use for many months to come.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side
Cuisine: American
Servings: 6
Calories: 6kcal
Author: Shawn
Ingredients
Zucchini
Paper Towels or cheese cloth
Zip Close Bags
Instructions
Wash and trim the ends of your zucchini.
Use the medium grate to shred your zucchini.
Line a bowl with a few sheets of paper towels or cheese cloth and scoop 2 cups of shredded zucchini into the bowl. Squeeze out as much of the water as you can. Place the zucchini in a zip close bag and spread out flat. Mark the date on the bags.
Lay the bags flat in the freezer until frozen.
To Use:
Remove the zucchini from the freezer and let defrost in the fridge. If needed more quickly submerge closed bag in a sink full of cool water until zucchini is defrosted. Squeeze out any excess water that may have accumulated and use in recipe as stated.